Welcome to Cirrus
Pier at Cirrus
To help celebrate Good Food Month , on Tuesday 29 October Cirrus will play host to industry legends Greg Doyle, Grant King and Katrina Kanetani for a one-night-only kitchen takeover featuring a specially curated six-course menu starring some of Pier’s most iconic dishes.
Tuesday, 29 October, from 6pm | $180 per person.
Let’s Do Lunch
Let’s Do Lunch returns to Cirrus this October for Good Food Month. Experience our Gold Band Snapper + Radish Shoots + Vegetable Broth + Kelp Oil & a glass of Church Road wine (or a beer/soft drink) for just $45 pp.
Available Monday – Friday throughout October
Melbourne Cup at Cirrus on Tuesday November 5
Take to the Barangaroo waterside for an elegant Melbourne Cup lunch at Cirrus. Guests will be treated to a glass of Louis Roederer Champagne on arrival, followed by a shared style, seafood-focused menu featuring Cirrus classics such as Roasted Tiger Prawns + Fermented Chilli + Thai Basil.
$120 per person for a shared style menu and a glass of champagne on arrival.
View the full menu here.
New Year’s Eve at Cirrus | Tuesday 31 December
At Cirrus we’re offering the choice between two shared menus for NYE at either $100 per person or $150 per person.
Located on the waterfront at Barangaroo and specialising in seafood, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters and vegetarians are also catered for. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.
Cirrus is open from 12pm for lunch and 6pm for dinner seven days a week. Bookings are welcome and recommended.
Two Hats – Good Food Guide 2019 – Scoring 16/20
– “Next-level seafood cookery by some of the best in the biz”
Gourmet Traveller Top 100 Restaurants 2019 – No.24
“A Sydney experience that celebrates the city’s love of sterling seafood, being by the water, diving deep on amazing wine.”
Gourmet Traveller Australian Restaurant Guide 2019