Welcome to Cirrus
OPENING HOURS UPDATE
In light of the recent NSW Government announcements we will be closed for dine-in until the restrictions are eased.
Please get in touch with our reservations team to postpone your booking to a future date via: [email protected]
BENTLEY GROUP AT HOME IS BACK
Our at-home dining service is back and will allow Sydneysiders to enjoy ready-made meals from our restaurant’s in the comfort of their own homes. There is also the option to select Nick Hildebrandt’s suggested wines and add-on some luxury extras like freshly shucked oysters and our celebration cake.
Need it delivered? Providoor has just launched in Sydney and will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional NSW and Canberra. Click here to order.
Pop in for a selection of baked goods, wine, cocktails, take-home dinners, pizzas and more!
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here to view our current COVID-19 safety plan.
Located on the waterfront at Barangaroo and specialising in seafood, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters and vegetarians are also catered for. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.
Cirrus is open from 12pm for lunch Thursday – Sunday and Wednesday-Sunday for dinner. Bookings are welcome and recommended.
Delicious Top 100. no. 3 and Chef of the year for Brent Savage
Two Hats – Good Food Guide 2019 – Scoring 16/20
– “Next-level seafood cookery by some of the best in the biz”
Gourmet Traveller Top 100 Restaurants 2019 – No.24
“A Sydney experience that celebrates the city’s love of sterling seafood, being by the water, diving deep on amazing wine.”
Gourmet Traveller Australian Restaurant Guide 2019