Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Welcome to Cirrus

Father’s Day at Cirrus on Sunday September 1

At Cirrus we’re offering a shared menu for Father’s Day lunch ($110 per person) with à la carte options available on the day as well.
Click here for the full menu.

LUNCH BREAK AT CIRRUS

Cirrus is serving up the perfect lunch for those short on time but big on quality food and service.

Our chefs will be creating a NEW DISH every week that will showcase spectacular seasonal produce that is only available in limited quantities. Enjoy for lunch on weekdays with either a glass of wine, beer, tea or coffee for just $45pp.

Find out this week’s dish here.

Located on the waterfront at Barangaroo and specialising in seafood, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters and vegetarians are also catered for. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.

Cirrus is open from 12pm for lunch and 6pm for dinner seven days a week. Bookings are welcome and recommended.

Two Hats – Good Food Guide 2019 – Scoring 16/20
– “Next-level seafood cookery by some of the best in the biz”
Gourmet Traveller Top 100 Restaurants 2019 – No.24

“A Sydney experience that celebrates the city’s love of sterling seafood, being by the water, diving deep on amazing wine.”
Gourmet Traveller Australian Restaurant Guide 2019