Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Welcome to Cirrus

GOOD FRIDAY 2019- FRIDAY 19th APRIL

On Good Friday we will be offering a special shared style menu that celebrates all things seafood for $75 per person.

MOTHER’S DAY LUNCH 2019- SUNDAY 12th MAY

Treat Mum to a celebratory shared style menu at Cirrus this Mother’s Day. An accompanying a-la-carte kids menu will also be available for under 12’s on the day + access to other a-la-carte items.

Easter + ANZAC Day Hours

Good Friday 19 April Lunch 12-3pm, Dinner from 6pm
Easter Saturday 20 April Lunch 12-3pm, Dinner from 5:30pm
Easter Sunday 21 April Lunch 12-3pm, Dinner from 5:30pm
Easter Monday 22 April Lunch 12-3pm, Dinner from 6pm
Anzac Day 25 April Lunch 12-3pm, Dinner from 6pm

Located on the waterfront at Barangaroo and specialising in seafood, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters and vegetarians are also catered for. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.
Cirrus is open from 12pm for lunch and 6pm for dinner seven days a week. Bookings are welcome and recommended.

Two Hats – Good Food Guide 2019 – Scoring 16/20
– “Next-level seafood cookery by some of the best in the biz”
Gourmet Traveller Top 100 Restaurants 2019 – No.24

“A Sydney experience that celebrates the city’s love of sterling seafood, being by the water, diving deep on amazing wine.”
Gourmet Traveller Australian Restaurant Guide 2019