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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.


“Cirrus is a restaurant that celebrates Sydney and seafood in equal measures. We asked, we got.” 16/20 Terry Durack, Sydney Morning Herald Good Food. Read the full review here

The Daily Telegraph – Oct 2016

‘Barangaroo is sailing full steam ahead, and at Cirrus the Bentley team has hooked another winner.’ 16/20, Elizabeth Meryment, The Daily Telegraph. Read the full review here

Cirrus: the Bentley gang dives into seafood at Barangaroo

The Noma Australia pop-up is a hard act to follow, but Brent Savage and Nick Hildebrandt aren’t fazed. They’re more interested in talking about the new flavours and directions they’ll be exploring at Cirrus, their fourth venture after Bentley, Monopole and Yellow. Read more

First look: Cirrus, Barangaroo, Sydney

Rene Redzepi, your Noma Australia site is in good hands. Restaurateurs Brent Savage and Nick Hildebrandt – whose three Sydney restaurants including Bentley Restaurant and Bar claimed a collective five hats on Monday night – have announced that their restaurant Cirrus will open in the Barangaroo city space on September 19. Read more

Cirrus caters the Good Food Guide Awards 2017

In the craziest soft opening in history, Cirrus caters the Sydney Morning Herald’s 2017 Good Food Guide Awards with a marquee set up on the promenade outside. View pictures and read more here 

Website by the building block. Photography by Jun Chen.