Cirrus is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #7 and winning Best Drinks List. They wrote “Eating at Cirrus is living the dining dream”. Read the full … Read More
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Cirrus is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #7 and winning Best Drinks List. They wrote “Eating at Cirrus is living the dining dream”. Read the full … Read More
Jane Wright muses upon dining in the half-yearly guide for travelling lovers, including Cirrus as one of 12 ‘Unmissable Australian Restaurants’.
“In Barangaroo, the city’s newest foodie district, Cirrus focuses on fresh, sustainably caught seafood … Read More
ABC Delicious’ November issue sees George Epanimondas put together an expert guide of Sydney, as the “inner-city drinking and dining scene has never been hotter”.
Cirrus is included and described as a “Rare Pearl”:
“It’s … Read More
Gosset is the oldest Wine House in Champagne, and is the definition of luxury when it comes to celebrating with something bubbly. Similarly in the region, The Frapin family have been distilling wine into world … Read More
… Read MoreCirrus is proud to be apart of Broadsheet’s ‘Win Seven Dinners in Seven Nights’ event this year.
Picture this: you and your friends being chauffeured around town to one of the city’s best restaurants, where
Pascale Gomes McNabb and Terroir, the designers behind Cirrus’ beautiful interiors, have been shortlisted in the Restaurant & Bar Design Awards, in the ‘Best Australia & Pacific Restaurant’ category. Best of luck!… Read More
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