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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Time Out Sydney – April 2017

“This is seafood cooking that’s hungry for the limelight… A restaurant that finally ticks all the bucket list boxes for a Sydney dining experience.” 4 Stars, Emily Lloyd-Tait.

Read the full review here.


The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Cirrus Dining was awarded two of the highly coveted chef’s hats.

Next level seafood cookery by some of the best in the biz

To view the full list of winners + read their reviews, click here.

Cirrus serves very rare Pacific Golden Crab

It’s the rare crab that Sydney’s top chefs are scrambling for but precisely where it’s caught remains a tightly-held trade secret.
Jason Georgoulis of Australian Live Seafood will only divulge that he catches the deep-sea Golden Pacific Crab in kilometre-deep water 50 nautical miles off Sydney. Currently the only way to taste the Pacific Golden Crab is to snag a table at high-end fine dining restaurants like grill restaurant Firedoor in Surry Hills, The Star’s Momofuku Seiobo, Barangaroo seafood sensation Cirrus, or Manta on Woolloomooloo Wharf. Read the whole article here.


Brent shares pineapple dessert recipe

Brent Savage shares his Almond Parfait with Caramelised Pineapple recipe with Delicious, and it will take you right to the tropics.

View the recipe here.

The Australian – Best Seaside Restaurants

The Australian’s renowned food critic John Lethlean Australia’s 10 best places to eat and “smell the seaweed”. Cirrus is included, with Lethlean stating that Cirrus at Barangaroo is “Australia’s best seafood-specialist restaurant”. Read the article in full here.

Website by the building block. Photography by Jun Chen.