23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Book Now
Line 1
Line 2

Enter format dd/mm


Cirrus is Sydney’s finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former shipping wharves along the western edge of Sydney Harbour.

With a reputation already forged by their Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow, having a fourth venue on the water’s edge at Barangaroo was a perfect fit for award-winning restaurateurs Brent Savage and Nick Hildebrandt.

Brent and Nick named the restaurant ‘Cirrus’ to complement the cloud-like apartment block ‘Anadara’ that sits above it and the beautiful big-sky vista you can view from the dining room. The interior was designed by Pascale Gomes-McNabb and Terroir Architects. The design plays on the harbourside location and nautical heritage, and appears to seamlessly blend in with the curvaceous nature of the headland as if it were part of the landscape.

“Brent Savage and Nick Hildebrandt are responsible for some of Sydney’s best dining experiences, and Cirrus ups the ante.” Gourmet Traveller Australian Restaurant Guide 2018

Website built at The Building Block. Photography by Jun Chen.