Cirrus is Sydney’s finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former shipping wharves along the western edge of Sydney Harbour.
With a reputation already forged by their Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow, having a fourth venue on the water’s edge at Barangaroo was a perfect fit for award-winning restaurateurs Brent Savage and Nick Hildebrandt.
Brent and Nick named the restaurant ‘Cirrus’ to complement the cloud-like apartment block ‘Anadara’ that sits above it and the beautiful big-sky vista you can view from the dining room. The interior was designed by Pascale Gomes-McNabb and Terroir Architects. The design plays on the harbourside location and nautical heritage, and appears to seamlessly blend in with the curvaceous nature of the headland as if it were part of the landscape.
“Brent Savage and Nick Hildebrandt are responsible for some of Sydney’s best dining experiences, and Cirrus ups the ante.” Gourmet Traveller Australian Restaurant Guide 2018