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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

Cirrus is Awarded Two Hats by Good Food

Cirrus has been awarded a coveted 2 hats in the Good Food Guide 2018. The Cirrus team are overjoyed to be included amongst some of the Nation’s best.  Read about all the awarded Hats here.

Good Food – Australia’s Top 10 Hot New Restaurants 2017

Good Food has included Cirrus as one of  Australia’s top 10 hot and new restaurants for 2017 – amongst other industry leaders. Read the full article here.

Gosset + Frapin Dinner

Gosset is the oldest Wine House in Champagne, and is the definition of luxury when it comes to celebrating with something bubbly.  Similarly in the region, The Frapin family have been distilling wine into world class Cognac for 20 generations.

Monday September 11th, Bertrand Verduzier, Import Director of Champagne Gosset, Cognac Frapin and world renowned wine enthusiast, will join us for an intimate dinner celebrating the best of the Champagne region.

Taste through 7 different Gosset cuvées including their Blanc de Blanc, the 2006 vintage and 3 vintages of the flagship ‘Celebris’.  All this matched with brilliant seafood from Brent Savage, and to finish; three Frapin Cognacs.

We are honoured to have Bertrand host this special evening of fine food & drink on the waterfront at Barangaroo. Tickets are $180 per person. The event starts at 7pm, and places are very limited.  Book here.

The Weekend Australian Mag ‘Hot 50 Restaurants’

Cirrus has been included in The Weekend Australian Magazine’s ‘Hot 50 Restaurants’. Cirrus is listed amongst celebrated restaurants Automata, Bennelong and Ester to name a few. Read the full article here.

Broadsheet – Win Seven Dinners in Seven Nights

Cirrus is proud to be apart of Broadsheet’s ‘Win Seven Dinners in Seven Nights’ event this year.

Picture this: you and your friends being chauffeured around town to one of the city’s best restaurants, where a reserved table laden with food and drinks awaits. The next night, the same experience at a different restaurant. Every night for a week.

Cirrus is hosting alongside some of Sydney’s best restaurants;  The Dolphin, ACME, Saint Peter, Bodega 1904, Bacco Osteria and Long Chim.

More info Here.

Restaurant & Bar Design Awards Shortlisted Project

Pascale Gomes McNabb and Terroir, the designers behind Cirrus’ beautiful interiors, have been shortlisted in the Restaurant & Bar Design Awards, in the ‘Best Australia & Pacific Restaurant’ category. Best of luck!

Condé Nast Traveller Hot List

Cirrus has been included in the Condé Nast Traveller Hot List 2017 as one of the World’s best new restaurants alongside Rhoda (Hong Kong), Norn (Edinburgh), El Pastor (London), Amo (Venice), Le Coucou (New York), Clover Grill (Paris), Marble (Johannesburg) and Bistro Marx (Tokyo).

Cirrus: the Bentley gang dives into seafood at Barangaroo

The Noma Australia pop-up is a hard act to follow, but Brent Savage and Nick Hildebrandt aren’t fazed. They’re more interested in talking about the new flavours and directions they’ll be exploring at Cirrus, their fourth venture after Bentley, Monopole and Yellow. Read more

First look: Cirrus, Barangaroo, Sydney

Rene Redzepi, your Noma Australia site is in good hands. Restaurateurs Brent Savage and Nick Hildebrandt – whose three Sydney restaurants including Bentley Restaurant and Bar claimed a collective five hats on Monday night – have announced that their restaurant Cirrus will open in the Barangaroo city space on September 19. Read more

Cirrus caters the Good Food Guide Awards 2017

In the craziest soft opening in history, Cirrus caters the Sydney Morning Herald’s 2017 Good Food Guide Awards with a marquee set up on the promenade outside. View pictures and read more here 

Website by the building block. Photography by Jun Chen.