ABC Delicious – Sydney’s ‘Must-Visit’ List
ABC Delicious’ November issue sees George Epanimondas put together an expert guide of Sydney, as the “inner-city drinking and dining scene has never been hotter”.
Cirrus is included and described as a “Rare Pearl”:
“It’s impossible not to feel like you’re on cloud nine at Cirrus. The name of the Barangaroo restaurant, hatched by chef Brent Savage and sommelier Nick Hildebrandt, refers to both cloud formations and oceanic creatures. Sustainable seafood is the star: start with the sublime smoked ocean trout parfait, proceed to sweet mud crab or grilled marron, then share the whole baby kingfish. The harbourside space, flushed with natural light, was conceived by architect Pascale Gomes-McNabb. “It’s serious food and wine in a casual setting,” says Hildebrandt.