The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Cirrus Dining was awarded two of the highly coveted chef’s hats.
“Next level seafood cookery by some … Read More
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Cirrus Dining was awarded two of the highly coveted chef’s hats.
“Next level seafood cookery by some … Read More
It’s the rare crab that Sydney’s top chefs are scrambling for but precisely where it’s caught remains a tightly-held trade secret.
Jason Georgoulis of Australian Live Seafood will only divulge that he catches the deep-sea … Read More
The Australian’s renowned food critic John Lethlean Australia’s 10 best places to eat and “smell the seaweed”. Cirrus is included, with Lethlean stating that Cirrus at Barangaroo is “Australia’s best seafood-specialist restaurant”. Read the article … Read More
Cirrus is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #7 and winning Best Drinks List. They wrote “Eating at Cirrus is living the dining dream”. Read the full … Read More
Jane Wright muses upon dining in the half-yearly guide for travelling lovers, including Cirrus as one of 12 ‘Unmissable Australian Restaurants’.
“In Barangaroo, the city’s newest foodie district, Cirrus focuses on fresh, sustainably caught seafood … Read More
ABC Delicious’ November issue sees George Epanimondas put together an expert guide of Sydney, as the “inner-city drinking and dining scene has never been hotter”.
Cirrus is included and described as a “Rare Pearl”:
“It’s … Read More
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