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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Delicious Australia’s Top 100 Restaurants

Cirrus is commended in the Delicious Top 100 NSW published Sunday 3rd December, coming in at #7 and winning Best Drinks List. They wrote “Eating at Cirrus is living the dining dream”. Read the full list and full write up on Cirrus here.

Business Insider ’12 favourite Australian restaurants of 2017′

Simon Thomsen of Business Insider Australia has recommended in ‘Executive Life’ his 12 favourite Australian restaurants of 2017.

Coming in at #1 is none other than Cirrus Dining.
Read the full article here.

Holidays For Couples ‘Unmissable Australian Restaurants’

Jane Wright muses upon dining in the half-yearly guide for travelling lovers, including Cirrus as one of 12  ‘Unmissable Australian Restaurants’.

“In Barangaroo, the city’s newest foodie district, Cirrus focuses on fresh, sustainably caught seafood with a side of harbour views. Besides oysters by the dozen and caviar by the spoonful, feast on marron (crayfish) with finger-lime pearls, popping ice plant and tomato oil; Queensland mud crab with green garlic and tarragon; and smiled yabbies with padron peppers and yoghurt.”

ABC Delicious – Sydney’s ‘Must-Visit’ List

ABC Delicious’ November  issue sees George Epanimondas put together an expert guide of Sydney, as the “inner-city drinking and dining scene has never been hotter”.

Cirrus is included and described as a “Rare Pearl”:
“It’s impossible not to feel like you’re on cloud nine at Cirrus. The name of the Barangaroo restaurant, hatched by chef Brent Savage and sommelier Nick Hildebrandt, refers to both cloud formations and oceanic creatures. Sustainable seafood is the star: start with the sublime smoked ocean trout parfait, proceed to sweet mud crab or grilled marron, then share the whole baby kingfish. The harbourside space, flushed with natural light, was conceived by architect Pascale Gomes-McNabb. “It’s serious food and wine in a casual setting,” says Hildebrandt.

Cirrus is Awarded Two Hats by Good Food

Cirrus has been awarded a coveted 2 hats in the Good Food Guide 2018. The Cirrus team are overjoyed to be included amongst some of the Nation’s best.  Read about all the awarded Hats here.

Good Food – Australia’s Top 10 Hot New Restaurants 2017

Good Food has included Cirrus as one of  Australia’s top 10 hot and new restaurants for 2017 – amongst other industry leaders. Read the full article here.

Gosset + Frapin Dinner

Gosset is the oldest Wine House in Champagne, and is the definition of luxury when it comes to celebrating with something bubbly.  Similarly in the region, The Frapin family have been distilling wine into world class Cognac for 20 generations.

Monday September 11th, Bertrand Verduzier, Import Director of Champagne Gosset, Cognac Frapin and world renowned wine enthusiast, will join us for an intimate dinner celebrating the best of the Champagne region.

Taste through 7 different Gosset cuvées including their Blanc de Blanc, the 2006 vintage and 3 vintages of the flagship ‘Celebris’.  All this matched with brilliant seafood from Brent Savage, and to finish; three Frapin Cognacs.

We are honoured to have Bertrand host this special evening of fine food & drink on the waterfront at Barangaroo. Tickets are $180 per person. The event starts at 7pm, and places are very limited.  Book here.

The Weekend Australian Mag ‘Hot 50 Restaurants’

Cirrus has been included in The Weekend Australian Magazine’s ‘Hot 50 Restaurants’. Cirrus is listed amongst celebrated restaurants Automata, Bennelong and Ester to name a few. Read the full article here.

Broadsheet – Win Seven Dinners in Seven Nights

Cirrus is proud to be apart of Broadsheet’s ‘Win Seven Dinners in Seven Nights’ event this year.

Picture this: you and your friends being chauffeured around town to one of the city’s best restaurants, where a reserved table laden with food and drinks awaits. The next night, the same experience at a different restaurant. Every night for a week.

Cirrus is hosting alongside some of Sydney’s best restaurants;  The Dolphin, ACME, Saint Peter, Bodega 1904, Bacco Osteria and Long Chim.

More info Here.

Restaurant & Bar Design Awards Shortlisted Project

Pascale Gomes McNabb and Terroir, the designers behind Cirrus’ beautiful interiors, have been shortlisted in the Restaurant & Bar Design Awards, in the ‘Best Australia & Pacific Restaurant’ category. Best of luck!

© 2017 CIRRUS DINING
Website by the building block. Photography by Jun Chen.