Cirrus serves very rare Pacific Golden Crab
It’s the rare crab that Sydney’s top chefs are scrambling for but precisely where it’s caught remains a tightly-held trade secret.
Jason Georgoulis of Australian Live Seafood will only divulge that he catches the deep-sea Golden Pacific Crab in kilometre-deep water 50 nautical miles off Sydney. Currently the only way to taste the Pacific Golden Crab is to snag a table at high-end fine dining restaurants like grill restaurant Firedoor in Surry Hills, The Star’s Momofuku Seiobo, Barangaroo seafood sensation Cirrus, or Manta on Woolloomooloo Wharf. Read the whole article here.