Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.
“Cirrus is a restaurant that celebrates Sydney and seafood in equal measures. We asked, we got.” 16/20 Terry Durack, Sydney Morning Herald Good Food. Read the full review here
‘Barangaroo is sailing full steam ahead, and at Cirrus the Bentley team has hooked another winner.’ 16/20, Elizabeth Meryment, The Daily Telegraph. Read the full review here
© 2017 CIRRUS DINING
Website by the building block. Photography by Jun Chen.