à la carte
Raw Seafood Plate 65
Baby Snapper ~ W.A Scampi ~ Hiramasa Kingfish ~ Condiments
(Ars Italica Oscietra Caviar Supplement 60)
Appellation Sydney Rock Oyster 5
Raw Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu 32
Mooloolaba Scallop with Pretzel and Almond 9
Charcoal Grilled Bread with White Pea and Black Pepper 10
Skull Island Prawn with Smoked Sour Cream, Ginger and Chives 12
Bay Lobster and Scallop Wonton with Sweet Onion Milk and Buckwheat 24
Gem Lettuce, Apple, Scallions and Tarama Cream 16
BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21
Ricotta Dumplings with Crab, Chives and Verjus Sauce 34
Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36
Rainbow Trout with Onion Rings and Goats Curd Tartare 44
Hapuka with Charred Eshallots and Seaweed Butter 44
Southern Lobster with Salted Egg Yolk Bisque MP
Black Tyde Striploin with Wasabi and Sherry Vinegar Jus 48
Masterstock Poached Half Duck with Cucumber, Chilli and Bean Shoots 56
Green Salad with Orange Vinaigrette and Herbs 12
Chips and Chicken Salt 12
Click here for our list of live seafood pre-order options available
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