23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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à la carte

Raw Seafood Plate 65
Yellowfin Tuna ~ Baby Snapper ~ Abrolhos Scallops ~ Trevally Tartare
Horseradish ~ Ponzu

Sydney Rock Oyster, Merimbula 5

Sea Urchin with Fried Potato Puffs and Cultured Butter 40

Charcoal Grilled Bread with White Pea and Black Pepper 10

Moreton Bay Bug Toast with Apple and Kimchi 18

Goat’s Curd and Pumpkin ‘Scallops’ 12

Smoked Mortadella with Pickled Peppers 14

Tiger Prawns with Ginger, Smoked Curd and Finger Lime 24

Spring Peas, Mint and Green Onion 18

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Asparagus and Buffalo Curd Tart with Dried Blueberry 28

Grilled WA Marron with Saffron and Whisky Potatoes 48

Ricotta Dumpling with Blue Swimmer Crab and Verjus Butter 34
caviar supplement 60

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Murray Cod with Charred Onion, Wakame, Citrus 40

Eastern Lobster with Salted Egg Yolk and Herb Butter Sauce MP

Rangers Valley Chuck Tail with Jerusalem Artichoke and Mustard 46

Glazed Lamb Rack with Fennel and Rosemary 52

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by Jun Chen.