à la carte

Raw Seafood Plate 70
Baby Snapper ~ Abrolhos Scallop ~ Petuna Ocean Trout ~ Condiments

Sydney Rock Oysters 5

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac 10

Scallop and Corn Dumplings with Sweet Onion Milk and Buckwheat 30

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Fried Kingfish Collar with Black Olive, Chilli and Kaffir Lime 22

Comte Custard with Shiitake Mushroom and Hazelnut 26
W.A Truffle Supplement 20

Shaved Pork Jowl with Jerusalem Artichoke, Shimeji and Tangerine 28

W.A Marron with Salted Duck Egg, Curry Leaf and Tarragon 55

100g Miso Murray Cod with Pepperberry 42

Rainbow Trout with Finger Lime, Citrus and Trout Roe Butter Sauce 46

Moreton Bay Bug with Ricotta Gnocchi and Potato Noodles 39

800g Baby Barramundi with Radicchio and Red Wine Sauce 65

BBQ Cornfed Chicken with Malt Vinegar Egg Sauce and Celeriac 44

O’Connor Striploin with Wasabi and Sherry Vinegar Jus 52

1kg Dry Aged Coppertree Rib Eye 160

Grilled Rappe with Cumin and Lemon 14

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

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