à la carte

Raw Seafood Plate 65
Baby Snapper ~ W.A Scampi ~ Petuna Ocean Trout ~ Condiments

Pacific Oysters, Coffin Bay , Tasmania 5

Raw Hiramasa Kingfish with Cauliflower, Yoghurt and Kombu 34

Mooloolaba Scallop with Pretzel and Almond 9

Charcoal Grilled Bread with White Pea and Black Pepper 10

Scallop and Bay Lobster Dumpling with Sweet Onion Milk and Buckwheat 28

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Pine Mushrooms with Persimmon and Horseradish 24

Ricotta Gnocchi with Spanner Crab, Chives and Verjus Sauce 34

W.A Marron with Salted Duck Egg and Chilli 51

100g Miso Murray Cod with Pepperberry 42

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Butterflied Rainbow Trout with Onion Rings and Goats Curd Tartare 44

Hapuka with Cabbage, Kelp and Brown Butter 44

Local Lobster with Shellfish Bisque and Chives MP

BBQ Cornfed Chicken with Fennel, Fried Kale and Masterstock Sauce 44

Black Tyde Striploin with Wasabi and Sherry Vinegar Jus 48

1kg Coppertree Farms Fresian Diary Cow Rib Eye Cooked Over Charcoal 165

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

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