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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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à la carte

Raw Seafood Plate 80
Baby Snapper ~ Silver Trevally ~ Yellow Fin Tuna ~ Condiments

Sydney Rock Oysters 5

Royal Miyagi Pacific Oysters 6.5

10g Black Pearl White Sturgeon Caviar 60

Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil 12

Flinders Island Scallop with Paradise Prawn, Pickled Wakame and Brown Butter 19

Heirloom Tomatoes with Nectarine, Basil and Toasted Vanilla 24

Beetroot with Charred Eggplant and Shishito Peppers  24

Comte Custard with Spring Peas, Green Asparagus and Parsley 28

Raw Hiramasa Kingfish with Miso, Cumquat and Betel Leaf 32

Scallop and Corn Dumplings with Sweet Onion Milk and Buckwheat 32

John Dory with Dashi Butter, Seaweed and Coastal Greens 32

W.A Marron with Salted Duck Egg, Curry Leaf and Tarragon 55

Local Lobster with Black Pepper and Fermented Black Bean Sauce MP

Aquna Murray Cod with Miso and Pepperberry 48

Rainbow Trout with Citrus and Trout Roe Butter 46

BBQ Hapuka with Chardonnay Vinegar Egg Sauce and Baby Spinach 50

Cornfed Chicken with Red Pepper, Sesame and Burnt Lime 44

300g Rangers Valley Black Tyde Striploin with Beef Jus 58

CopperTree Farms 500g Rib Eye with Horseradish and Lemon 95

Radicchio with Mandarin Vinaigrette 12

Chips and Chicken Salt 12

Onion Rings with Kombu Aioli 12

Fried Potato Puffs 10

Click here for our list of live seafood pre-order options available


For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

 On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge

© 2021 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.