23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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à la carte

Raw Seafood Plate   70

Baby Snapper   ~   Albrolhos Scallop   ~   Silver Trevally   ~ Bonito ~ Condiments

Appellation Oysters 5

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac   10

Scallop and Corn Dumplings with Sweet Onion Milk and Buckwheat   30

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac   21

Comte Custard with Shiitake and Hazelnut   26
(supplement Braidwood Truffle 20)

Tempura Mirror Dory with Black Olive & Lime Leaf   24

Shaved Pork Jowl with Jerusalem Artichoke, Shimeji and Tangerine 28

W.A Marron with Salted Duck Egg, Curry Leaf and Tarragon   55

100g Miso Murray Cod with Pepperberry 42

Rainbow Trout with Citrus and Trout Roe Butter Sauce 46

Steamed Baby Barramundi with Radicchio and Red Wine Sauce 65

BBQ Cornfed Chicken with Malt Vinegar Egg Sauce and Celeriac   48

Dairy Cow Coppertree Farm Sirloin with Masterstock Jus 52

Fioretto with Pickled Raisins and Mustard 14

Green Salad with Orange Vinaigrette and Herbs   12

Chips and Chicken Salt   12


Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by Jun Chen.