23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Line 1
Line 2

Enter format dd/mm

à la carte

Raw Seafood Plate 70
Baby Snapper ~ Abrolhos Scallop ~ Petuna Ocean Trout ~ Condiments

Sydney Rock Oysters 5

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac 10

Scallop and Corn Dumplings with Sweet Onion Milk and Buckwheat 30

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Fried Kingfish Collar with Black Olive, Chilli and Kaffir Lime 22

Comte Custard with Shiitake Mushroom and Hazelnut 26
W.A Truffle Supplement 20

Shaved Pork Jowl with Jerusalem Artichoke, Shimeji and Tangerine 28

W.A Marron with Salted Duck Egg, Curry Leaf and Tarragon 55

100g Miso Murray Cod with Pepperberry 42

Rainbow Trout with Finger Lime, Citrus and Trout Roe Butter Sauce 46

Moreton Bay Bug with Ricotta Gnocchi and Potato Noodles 39

800g Baby Barramundi with Radicchio and Red Wine Sauce 65

BBQ Cornfed Chicken with Malt Vinegar Egg Sauce and Celeriac 44

O’Connor Striploin with Wasabi and Sherry Vinegar Jus 52

1kg Dry Aged Coppertree Rib Eye 160

Grilled Rappe with Cumin and Lemon 14

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by Jun Chen.