à la carte

Raw Seafood Plate 65
Baby Snapper ~ W.A Scampi ~ Hiramasa Kingfish ~ Condiments
(Ars Italica Oscietra Caviar Supplement 60)

Appellation Sydney Rock Oyster 5

Raw Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu 32

Mooloolaba Scallop with Pretzel and Almond 9

Charcoal Grilled Bread with White Pea and Black Pepper 10

Skull Island Prawn with Smoked Sour Cream, Ginger and Chives 12

Bay Lobster and Scallop Wonton with Sweet Onion Milk and Buckwheat 24

Gem Lettuce, Apple, Scallions and Tarama Cream 16

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Ricotta Dumplings with Crab, Chives and Verjus Sauce 34

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Rainbow Trout with Onion Rings and Goats Curd Tartare 44

Hapuka with Charred Eshallots and Seaweed Butter 44

Southern Lobster with Salted Egg Yolk Bisque MP

Black Tyde Striploin with Wasabi and Sherry Vinegar Jus 48

Masterstock Poached Half Duck with Cucumber, Chilli and Bean Shoots 56

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

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