à la carte

Raw Seafood Plate 80
Baby Snapper ~ Silver Trevally ~ Yellow Fin Tuna ~ Condiments

Sydney Rock Oysters 5

Royal Miyagi Pacific Oysters 6.5

10g Black Pearl White Sturgeon Caviar 60

Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil 12

Flinders Island Scallop with Paradise Prawn, Pickled Wakame and Brown Butter 19

Heirloom Tomatoes with Nectarine, Basil and Toasted Vanilla 24

Beetroot with Charred Eggplant and Shishito Peppers  24

Comte Custard with Spring Peas, Green Asparagus and Parsley 28

Raw Hiramasa Kingfish with Miso, Cumquat and Betel Leaf 32

Scallop and Corn Dumplings with Sweet Onion Milk and Buckwheat 32

John Dory with Dashi Butter, Seaweed and Coastal Greens 32

W.A Marron with Salted Duck Egg, Curry Leaf and Tarragon 55

Local Lobster with Black Pepper and Fermented Black Bean Sauce MP

Aquna Murray Cod with Miso and Pepperberry 48

Rainbow Trout with Citrus and Trout Roe Butter 46

BBQ Hapuka with Chardonnay Vinegar Egg Sauce and Baby Spinach 50

Cornfed Chicken with Red Pepper, Sesame and Burnt Lime 44

300g Rangers Valley Black Tyde Striploin with Beef Jus 58

CopperTree Farms 500g Rib Eye with Horseradish and Lemon 95

Radicchio with Mandarin Vinaigrette 12

Chips and Chicken Salt 12

Onion Rings with Kombu Aioli 12

Fried Potato Puffs 10

Click here for our list of live seafood pre-order options available

For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

 On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge