à la carte
Raw Seafood Plate 65
Baby Snapper ~ W.A Scampi ~ Petuna Ocean Trout ~ Condiments
Pacific Oysters, Coffin Bay , Tasmania 5
Raw Hiramasa Kingfish with Cauliflower, Yoghurt and Kombu 34
Mooloolaba Scallop with Pretzel and Almond 9
Charcoal Grilled Bread with White Pea and Black Pepper 10
Scallop and Bay Lobster Dumpling with Sweet Onion Milk and Buckwheat 28
BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21
Pine Mushrooms with Persimmon and Horseradish 24
Ricotta Gnocchi with Spanner Crab, Chives and Verjus Sauce 34
W.A Marron with Salted Duck Egg and Chilli 51
100g Miso Murray Cod with Pepperberry 42
Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36
Butterflied Rainbow Trout with Onion Rings and Goats Curd Tartare 44
Hapuka with Cabbage, Kelp and Brown Butter 44
Local Lobster with Shellfish Bisque and Chives MP
BBQ Cornfed Chicken with Fennel, Fried Kale and Masterstock Sauce 44
Black Tyde Striploin with Wasabi and Sherry Vinegar Jus 48
1kg Coppertree Farms Fresian Diary Cow Rib Eye Cooked Over Charcoal 165
Green Salad with Orange Vinaigrette and Herbs 12
Chips and Chicken Salt 12
Click here for our list of live seafood pre-order options available
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