23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Line 1
Line 2

Enter format dd/mm

à la carte

Raw Seafood Plate 65
Baby Snapper ~ W.A Scampi ~ Hiramasa Kingfish ~ Condiments
(Ars Italica Oscietra Caviar Supplement 60)

Appellation Sydney Rock Oyster 5

Raw Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu 32

Mooloolaba Scallop with Pretzel and Almond 9

Charcoal Grilled Bread with White Pea and Black Pepper 10

Skull Island Prawn with Smoked Sour Cream, Ginger and Chives 12

Bay Lobster and Scallop Wonton with Sweet Onion Milk and Buckwheat 24

Gem Lettuce, Apple, Scallions and Tarama Cream 16

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Ricotta Dumplings with Crab, Chives and Verjus Sauce 34

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Rainbow Trout with Onion Rings and Goats Curd Tartare 44

Hapuka with Charred Eshallots and Seaweed Butter 44

Southern Lobster with Salted Egg Yolk Bisque MP

Black Tyde Striploin with Wasabi and Sherry Vinegar Jus 48

Masterstock Poached Half Duck with Cucumber, Chilli and Bean Shoots 56

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by Jun Chen.