à la carte

Raw Seafood Plate 65
Yellowfin Tuna ~ Baby Snapper ~ Abrolhos Scallops ~ Trevally Tartare
Horseradish ~ Ponzu

Sydney Rock Oyster, Merimbula 5

Sea Urchin with Fried Potato Puffs and Cultured Butter 40

Charcoal Grilled Bread with White Pea and Black Pepper 10

Moreton Bay Bug Toast with Apple and Kimchi 18

Goat’s Curd and Pumpkin ‘Scallops’ 12

Smoked Mortadella with Pickled Peppers 14

Tiger Prawns with Ginger, Smoked Curd and Finger Lime 24

Spring Peas, Mint and Green Onion 18

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Asparagus and Buffalo Curd Tart with Dried Blueberry 28

Grilled WA Marron with Saffron and Whisky Potatoes 48

Ricotta Dumpling with Blue Swimmer Crab and Verjus Butter 34
caviar supplement 60

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Murray Cod with Charred Onion, Wakame, Citrus 40

Eastern Lobster with Salted Egg Yolk and Herb Butter Sauce MP

Rangers Valley Chuck Tail with Jerusalem Artichoke and Mustard 46

Glazed Lamb Rack with Fennel and Rosemary 52

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

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