à la carte

Raw Seafood Plate 65
Yellowfin Tuna ~ Baby Snapper ~ Abrolhos Scallops ~ Spot Prawns
Horseradish ~ Ponzu

Sydney Rock Oyster, Pambula 5

Charcoal Grilled Bread with White Pea and Black Pepper 10

Goat’s Curd and Eggplant ‘Scallops’ 12

Smoked Mortadella with Pickled Peppers 14

Crumbed Tiger Prawn and Shellfish Aioli 12 each

Roasted Sugarloaf Cabbage with Green Apple and Smoked Sour Cream 18

Cobia Rillettes with Carrot and Tarragon 24

Salt Baked Celeriac Tart with Parmesan and Shiitake 34
truffle supplement 20

Ricotta Dumpling with Blue Swimmer Crab and Verjus Butter 34
caviar supplement 60

BBQ Quail with Artickoke and Tangerine 29

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Slow Cooked Ocean Trout with Cirrus XO and Soft Herbs 45

Murray Cod with Charred Onion, Wakame and Citrus 46

Eastern Lobster with Salted Egg Yolk and Bisque Sauce MP

400g Grass Fed Rib Eye with Horseradish 60

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge