à la carte

Raw Seafood Plate 65
Yellowfin Tuna ~ W.A Scampi ~ Mooloolooba Scallops ~ Hiramasa Kingfish Tartare
Pickled Chilli ~ Ponzu

Sydney Rock Oyster, Merimbula 5

Charcoal Grilled Bread with White Pea and Black Pepper 10

Goat’s Curd and Pumpkin ‘Scallops’ 12

Spring Pea Salad with Zucchini, Buffalo Curd and Mint 24

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21

Skull Island Prawns with Ginger, Smoked Curd and Finger Lime 26

Miso Moreton Bay Bug with Pomelo and Fried Parsley 32

Ricotta Dumpling with Spanner Crab and Verjus Butter 34
caviar supplement 60

Slow Cooked Ocean Trout with Cucumber, XO and Sour Cream 42

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Eastern Lobster with Salted Egg Yolk and Bisque Sauce MP

John Dory with Charred Onion, Wakame, Citrus 39

BBQ Roasted Chicken with Fennel, Nectarine & Kale 44

Rangers Valley Highland Striploin with Roasted Witloff and Mustard 48

500g O’Connor Aged Rib Eye with Herb Butter 70

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

*Menu is subject to change

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge