23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Line 1
Line 2

Enter format dd/mm

à la carte

Raw Seafood Plate 65
Yellowfin Tuna ~ Baby Snapper ~ Abrolhos Scallops ~ Spot Prawns
Horseradish ~ Ponzu

Sydney Rock Oyster, Pambula 5

Charcoal Grilled Bread with White Pea and Black Pepper 10

Goat’s Curd and Eggplant ‘Scallops’ 12

Smoked Mortadella with Pickled Peppers 14

Crumbed Tiger Prawn and Shellfish Aioli 12 each

Roasted Sugarloaf Cabbage with Green Apple and Smoked Sour Cream 18

Cobia Rillettes with Carrot and Tarragon 24

Salt Baked Celeriac Tart with Parmesan and Shiitake 34
truffle supplement 20

Ricotta Dumpling with Blue Swimmer Crab and Verjus Butter 34
caviar supplement 60

BBQ Quail with Artickoke and Tangerine 29

Cirrus Fish and Chips with Malt Vinegar Mayonnaise 36

Slow Cooked Ocean Trout with Cirrus XO and Soft Herbs 45

Murray Cod with Charred Onion, Wakame and Citrus 46

Eastern Lobster with Salted Egg Yolk and Bisque Sauce MP

400g Grass Fed Rib Eye with Horseradish 60

Green Salad with Orange Vinaigrette and Herbs 12

Chips and Chicken Salt 12

Click here for our list of live seafood pre-order options available

All credit card payments incur a 1.5% surcharge

Website built at The Building Block. Photography by Jun Chen.