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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

OYSTERS + CAVIAR

Merimbula, Rock, NSW  5

Shoalhaven, Rock, NSW  5

Wagonga, Rock, NSW  5

 

Calvisius Caviar, Italy (30g)  220

Black Pearl Caviar, Siberia (30g)  220

Sterling Caviar, USA (30g)  220

Caviar Served with Brioche + Crème Fraiche


STARTERS

Bread Roll + House Made Butter  3

Trevally Tartare + Nashi Pear + Avocado + Nori  22

Ocean Trout + Smoked Beetroot + Pepperberry + Toast  26

Torched Bonito + Cucumber + Macadamia + Saltbush  24

Fremantle Octopus + Yellow Pepper + Black Olive + Chorizo Oil  28

Barbequed Mussels + Tomato + Lemon Verbena  23

 

CIRRUS PLATTER

Oysters + Scallop Ceviche + Prawns + Salmon + Mussels + Moreton Bay Bugs + Blue Swimmer Crab + Accompaniments     160

 

A  tasting menu is available for $110 (whole tables only).  Click here to view.

All credit card payments incur a 1.5% surcharge

 

CRUSTACEANS

Roasted King Prawns + Koji Butter  24

Grilled WA Marron + Yuzukosho + Tomato Oil  42 each

Moreton Bay Bug + Grilled Leek + Roast Chicken Sauce  38 each

Grilled Rock Lobster + Wakame + Black Pepper   MP

 

FISH

Whole Flathead + Chips  38

Ora King Salmon + Charred Cabbage + Black Garlic  48

Mahi Mahi + Shiitake Mushroom + Turnip + Ginger Oil  46

Ruby Snapper + Broccoli + Yuzu + Nigella  46

Whole John Dory + Muntries + Pickled Garlic  MP


LAND

Barbequed Bannockburn Chicken + Kohlrabi + Prune  42

Black Angus Rostbiff + Mustard (250g)  46

Grilled Black Angus Rib Eye + Kombu Butter (500g)  68


VEGETABLES

Chips + Aioli  12

Yellow Beans + Mint + Brazil Nut  17

Stracciatella + Fennel + Onion Preserve  22

Roasted Jerusalem Artichoke + Comte + Pickled Walnut  24

© 2018 CIRRUS DINING
Website by the building block. Photography by Jun Chen.