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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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A-La-Carte

Cirrus Dining is gearing up for a celebration of all things Singapore this March and April with Taste Obsession at Cirrus. During the activation, the regular Cirrus menu will not be available.

Please note that the regular Cirrus menu will be available as normal until Sunday the 1st of March  and then from the 14th of April onwards.

 


OYSTERS + CAVIAR

Merimbula, Rock, NSW 5
Clyde River. Rock, NSW 5
St Helens, Pacific, TAS 5

White Sterling Caviar, Italy (30g) 220
Calvisius Caviar, Italy (30g) 220
Black Pearl Caviar, Siberia (30g) 220

Caviar served with Brioche + Creme Fraiche

STARTERS

Bread Roll + House Made Butter  3

Raw Hiramasa Kingfish + Tamarillo  + Preserved Lime  25

Fraser Island Spanner Crab + Fennel Custard + Toast 32

​Salmon Belly + Burnt Apple Glaze + Kohlrabi 25

Crumbed Fish Sandwich + Iceberg + Nori Emulsion 24

Roasted Skull Island Prawns +  Fermented Chilli + Thai Basil 24

Grilled W.A. Marron + Koji Butter 45

 

CIRRUS PLATTER

Oysters + Mignonette
Scallop Ceviche + Tamarillo
Pickled Clams + Parsley + Garlic
Poached King Prawns + Fried Egg Emulsion
Kingfish Sashimi + Shiso Vinaigrette
Crumbed Kinkawooka Mussels + Tarragon
Poached Honey Bugs + Cucumber

160

A  tasting menu is available for $110 (whole tables only).  Click here to view.

All credit card payments incur a 1.5% surcharge

 

FISH

Whole Flathead + Chips 40

Spiced Mahi Mahi + Coconut + Carrot Sauce 43

Butter Poached Blue Eye Trevalla + Runner Bean + Cos + Jamon 48

Barbequed Flounder + Wilted Greens + Smoked Mussel Butter mp

Grilled Rock Lobster + Spiced Pumpkin + Kaffir Lime mp

Queensland Mud Crab + House Made XO + Fried Bun mp

 

LAND

Rangers Valley Chuck Tail + Mustard + Pickled Cucumber 52

Grilled Black Angus Rib Eye (500g) + Kombu Butter 68


VEGETABLES

Chips + Aioli 12

Mignonette Salad + Lemon + Parsley 18

Heirloom Tomato + Goats Curd + Green Olive 20

Roasted Baby Carrot + Leek + Marigold 22

© 2020 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.