Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

A-La-Carte

OYSTERS + CAVIAR

Shoalhaven, Rock, NSW 5

Hastings River, Rock, NSW 5

Wagonga, Rock, NSW 5

Tsar Nicuolai Caviar, USA (30g) 220

Calvisius Caviar, Italy (30g) 220

Caviar Served with Brioche + Crème Fraiche

STARTERS

Bread Roll + House Made Butter 3

Raw Cobia + Salted Apple + Turnip + Sesame 22

Ocean Trout + Smoked Beetroot + Pepperberry + Toast 26

Salt Cod + Confit Egg Yolk + Crisp Brassica 22

Fremantle Octopus + Kohlrabi + Green Chili Salsa 28

Shaved Cuttlefish + Black Pudding + Padron Pepper 28

Roasted King Prawns + Green Garlic + Szechuan 24

Grilled W.A. Marron + Sea Urchin Sauce + Orange Oil 42

CIRRUS PLATTER

Mixed Oysters + Mignonette
Scallop Ceviche + Pomegranate
Blue Swimmer Crab + Fried Egg Emulsion
Poached King Prawns + Grilled Lemon
Kingfish Sashimi + Shiso Vinaigrette
Crumbed Kinkawooka Mussels + Coriander
Moreton Bay Bug + Fennel

160

A tasting menu is available for $110 (whole tables only). Click here to view.

All credit card payments incur a 1.5% surcharge

FISH

Whole Flathead + Chips 42

Roasted Swordfish + Fennel + Buckwheat + Bottarga 44

Hiramasa Kingfish + Grilled Cucumber + Buttermilk + Mint 44

Cone Bay Barramundi + Charred Onion + Watercress 42

Whole John Dory + Muntries + Pickled Garlic mp

Queensland Mud Crab + House Made XO + Fried Bun mp

Grilled Rock Lobster + Wakame + Black Pepper mp

LAND

Barbecued Lamb Neck + Sweetcorn + Fermented Cabbage 42

Rangers Valley Rump + Mustard (250g) 50

Grilled Black Angus Rib Eye + Kombu Butter (500g) 68

VEGETABLES

Chips + Aioli 12

Iceberg Lettuce + Tarragon + Smoked Egg 18

Heirloom Tomato + Pistachio + Pickled Watermelon 22

Zucchini + Hazelnut + Yoghurt + Turmeric 24