Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Dessert + Cheese
Cirrus Dining is gearing up for a celebration of all things Singapore this March and April with Taste Obsession at Cirrus. During the activation, the regular Cirrus menu will not be available.
Please note that the regular Cirrus menu will be available as normal until Sunday the 1st of March and then from the 14th of April onwards.
Fig Leaf Ice Cream + Poached Cherry + Malt Biscuit 18
Pineapple Granita + Burnt Cream + Lemon Thyme 18
Chocolate Cake + Poached Apricot + Marsala 18
Cheese Selection 24
Cypress Grove Midnight Moon,
Aged Goat’s Milk, Netherlands/USA
White Mould Cow’s Milk, Geelong, Victoria
Berry’s Creek ‘Charlton’s Choice’
Blue Vein Buffalo’s Milk, Gippsland, Victoria
Quinta do Noval Tawny Port 14
All credit card payments incur a 1.5% surcharge
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