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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Dessert + Cheese

Cirrus Dining is gearing up for a celebration of all things Singapore this March and April with Taste Obsession at Cirrus. During the activation, the regular Cirrus menu will not be available.

Please note that the regular Cirrus menu will be available as normal until Sunday the 1st of March  and then from the 14th of April onwards.


DESSERT

Fig Leaf Ice Cream + Poached Cherry + Malt Biscuit  18

Pineapple Granita + Burnt Cream + Lemon Thyme  18

Chocolate Cake + Poached Apricot + Marsala  18

 

 

CHEESE

Cheese Selection 24

Cypress Grove Midnight Moon,
Aged Goat’s Milk, Netherlands/USA

L’Artisan Marcel
White Mould Cow’s Milk, Geelong, Victoria

Berry’s Creek ‘Charlton’s Choice’
Blue Vein Buffalo’s Milk, Gippsland, Victoria

Quinta do Noval Tawny Port  14

All credit card payments incur a 1.5% surcharge

 

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Website built at The Building Block. Photography by Jun Chen.