book
now
MENU
23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country
/

Enter format dd/mm

Dessert + Cheese


DESSERT

Coconut Sorbet + Kiwi Fruit + Black Cardamom Custard  18

Cream Cheese Parfait + Roasted Strawberries + Lovage  18

Chocolate Cake + Preserved Cherry + Tonka Cream  18

 

 

 

CHEESE

Cheese Selection 24

Petit Agour , Semi Hard Goat’s Milk Basque, France

Durrus, Washed Rind Cow’s Milk, County Cork, Ireland

Berry’s Creek, Blue Vein Buffalo’s Milk, Gippsland, Victoria

All credit card payments incur a 1.5% surcharge

 

© 2019 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.