DESSERT
Yoghurt, Macadamia, Passionfruit and Coffee “Pavlova” 18
Coconut Ice cream with Roasted Plum, Granita and Kombu 18
Miso Caramel Sticky Date with Pear and Vanilla Ice cream 18
Cheese with Lavosh and Quince – Selection of 3 or 5 with Lavosh and Grape Chutney 35/55
*Menu is subject to change
AFTER DINNER COCKTAILS
Old Mac – Havana Especial Rum, Macadamia, Black Walnut Bitters 22
Testa Nero – Gin, Campari, Salted Caramel, Espresso 22
For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge
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