Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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DESSERT

Yoghurt, Macadamia, Passionfruit and Coffee “Pavlova” 18

Coconut Ice cream with Roasted Plum, Granita and Kombu 18

Miso Caramel Sticky Date with Pear and Vanilla Ice cream 18

Cheese with Lavosh and Quince – Selection of 3 or 5 with Lavosh and Grape Chutney 35/55

*Menu is subject to change

AFTER DINNER COCKTAILS

Old Mac – Havana Especial Rum, Macadamia, Black Walnut Bitters 22

Testa Nero – Gin, Campari, Salted Caramel, Espresso 22

For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge