Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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DESSERT

Sheeps Yoghurt with Honeycomb, Macadamia and Coffee 18

Ricotta Mousse with Mango and Coconut Sorbet 18

Dark Chocolate Pave with Mulberry and Vanilla Cream 18

Cheese with Lavosh and Quince 30

*Menu is subject to change

For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge