DESSERT
Yoghurt Mousse, Coffee, Honey and Macadamia 18
Burnt Vanilla Ice Cream, Passionfruit and Almond 18
Sour Cream Pavé, Tamarind, Chocolate, Cherries 20
Cheese with Lavosh and Quince 30
Pyengana, Aged Cheddar, Tasmania
Berry’s Creek, Buffalo Milk Blue, Victoria
L’Artisan, Extravagant, Triple Cream, Victoria
*Menu is subject to change
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