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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Group Menus

*Menus are subject to change

For groups of 8 or more we offer the choice of two shared style menus:


Group Menu One @ $95 per person

Charcoal Grilled Bread with White Pea and Black Pepper

Sydney Rock Oysters with Mignonette
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Miso Skull Island Prawns with Pomelo and Fried Parsley

Salad of Sugar Snap Peas with Zucchini, Whipped Goats Curd and Mint
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Ricotta Dumplings with Spanner Crab and Verjus Butter

BBQ Roasted Chicken with Fennel and Kale

Chips and Chicken Salt
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Toasted Vanilla Ice Cream with Passion Fruit and Almonds

Group Menu Two @ $130 per person

Charcoal Grilled Bread with White Pea and Black Pepper

Cirrus Raw Seafood Plate
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Miso Skull Island Prawns with Pomelo and Fried Parsley

Spring Pea Salad with Zucchini, Buffalo Curd and Mint
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John Dory with Charred Onion, Wakame and Citrus

Green Salad with Orange Vinaigrette and Herbs

300g Black Tyde Stripoin with Red Wine Sauce and Herb Butter

Chips and Chicken Salt
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Toasted Vanilla Ice Cream with Passion Fruit and Almonds

 

 

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