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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Group Menus

*Menus are subject to change

For groups of 8 or more we offer the choice of two shared style menus:


Group Menu One @ $95 per person

 

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac

Appellation Oysters

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Shaved Pork Jowl with Jerusalem Artichoke, Shimeji and Tangerine

Comte Custard with Shiitake Mushroom and Hazelnut

Baby Barramundi with Radicchio and Red Wine Sauce

Black Tyde Striploin with Wasabi and Sherry Vinegar Jus

Chips and Chicken Salt

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Chocolate and Pistachio Pavé

Group Menu Two @ $130 per person

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac

Cirrus Raw Seafood Plate

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Comte Custard with Mushrooms, Jerusalem Artichoke and Hazelnut

Green Salad with Orange Vinaigrette and Herbs

Rainbow Trout with Citrus and Trout Roe Butter Sauce

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac

Black Tyde Striploin with Wasabi and Sherry Vinegar Jus

Chips and Chicken Salt

~

Chocolate and Pistachio Pavé

Charcoal Grilled Bread with Sour Cream, Fried Eshallot and Sumac

 

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