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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Group Menus

For groups or 8 or more we only offer the choice of two shared style menus:


Group Menu One @ $95 per person

Bread Roll + House Made Butter

Ocean Trout + Smoked Beetroot + Pepperberry + Toast

Fried Kingfish Wing + Padron Emulsion + Lime

Roasted Tiger Prawns + Fermented Chilli + Thai Basil
~

Spanish Mackerel + Grilled Cucumber + Buttermilk + Mint

Steamed Kingfish + Pickled Eggplant + Sesame + Anchovy Oil

Rangers Valley Rump + Kombu Butter

Cabbage Salad + Horseradish + Parsley + Caramelised Yoghurt

~

Chocolate Cake + Poached Pear + Tonka Cream

Group Menu Two @ $120 per person

Bread Roll + House Made Butter

Oysters + Clams + Mussels

Ocean Trout + Beetroot + Pepperberry + Toast

Fried Kingfish Wing + Padron Emulsion

Roasted Tiger Prawns + Fermented Chilli + Thai Basil

~

Hiramasa Kingfish + Grilled Cucumber + Buttermilk + Mint

Steamed Hapuka + Pickled Eggplant + Sesame + Anchovy Oil

O’Connor Dry Aged Sirloin + Kombu Butter

Cabbage Salad + Horseradish + Parsley + Caramelised Yoghurt

Chocolate Cake + Poached Pear + Tonka Cream

 

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