Group Menus at Cirrus Dining, a Sydney waterfront seafood restaurant

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

For groups or 8 or more we only offer the choice of two shared style menus:

Group Menu One @ $95 per person

Bread Roll + House Made Butter

Ocean Trout + Smoked Beetroot + Pepperberry + Toast

Cobia Tartare + Salted Apple + Turnip + Sesame

Roasted King Prawns + Koji Butter
~
Roasted Swordfish + Fennel + Buckwheat + Bottarga

Hiramasa Kingfish + Grilled Cucumber + Buttermilk + Mint

Grilled Black Angus Rib Eye + Kombu Butter

Radicchio Salad + Walnut + Mandarin
~
Cream Cheese Parfait + Roasted Strawberries + Lovage

Group Menu Two @ $120 per person

Bread Roll + House Made Butter

Oyster + Scallops + Mussels

Raw Cobia + Salted Apple + Turnip + Sesame

Ocean Trout + Beetroot + Pepperberry + Toast

Roasted King Prawns + Koji Butter
~

Roasted Swordfish + Fennel + Buckwheat + Bottarga

Barbecued Lamb Neck + Sweetcorn + Fermented Cabbage

Grilled Black Angus Rib Eye + Kombu Butter

Radicchio Salad + Walnut + Mandarin
~
Cream Cheese Parfait + Roasted Strawberries + Lovage