23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Group Menus

For groups of 8 or more we offer the choice of two shared style menus:

Group Menu One @ $95 per person

Charcoal Grilled Bread with White Pea and Black Pepper

Moreton Bay Bug Toast with Apple and Kimchi

Goat’s Curd and Pumpkin ‘Scallops’

BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac


Ricotta Dumpling with Blue Swimmer Crab and Verjus Butter

Glazed Lamb Rack with Fennel and Rosemary

Leaf Salad with Orange and Herb Dressing


Layered Chocolate Cake with Caramel Glaze

Group Menu Two @ $130 per person

Charcoal Grilled Bread with White Pea and Black Pepper

Sydney Rock Oyster, Raw Scallop, Baby Snapper, Trevally Tartare

Goat’s Curd and Pumpkin ‘Scallops’

Crumbed Tiger Prawn with Shellfish Aioli

Smoked Mortadella with Pickled Peppers


Slow Cooked Ocean Trout with Cirrus XO and Sugar Snap Peas

Glazed Lamb Rump with Eggplant and Rosemary

Green Salad with Orange Vinaigrette and Herbs

Chips and Chicken Salt


Sour Cream + White Chocolate + Roasted Citrus


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