Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Group Menus

Cirrus Dining is gearing up for a celebration of all things Singapore this March and April with Taste Obsession at Cirrus. During the activation, the regular Cirrus menu will not be available.

Please note that the regular Cirrus menu will be available as normal until Sunday the 1^st of March and then from the 14^th of April onwards.

For groups or 8 or more we only offer the choice of two shared style menus:

Group Menu One @ $95 per person

Bread Roll + House Made Butter
Raw Hiramasa Kingfish + Tamarillo + Preserved Lime
Fraser Island Spanner Crab + Fennel Custard + Toast
Roasted Skull Island Prawns + Fermented Chilli + Thai Basil

Spiced Mahi Mahi + Coconut + Carrot Sauce
Butter Poached Blue Eye Trevella + Runner Bean + Cos + Jamon
Rangers Valley Rump Cap + Kombu Butter
Mignonette Salad + Lemon + Parsley

Chocolate Cake + Poached Apricot + Marsala

Group Menu Two @ $120 per person

Bread Roll + House Made Butter
Oysters + Clams + Mussels
Raw Abrolhos Island Scallop + Tamarillo + Preserved Lime
Ocean Trout + Beetroot + Pepperberry + Toast
Roasted Skull Island Prawns + Fermented Chilli + Thai Basil

Spiced Cone Bay Barramundi + Coconut + Carrot Sauce
Whole Flathead + Chips
Rangers Valley Rump Cap + Kombu Butter
Heirloom Tomato + Goats Curd + Green Olive

Chocolate Cake + Poached Apricot + Marsala