Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Group Menus

For groups or 8 or more we only offer the choice of two shared style menus:

Group Menu One @ $95 per person

Bread Roll + House Made Butter
Ocean Trout + Smoked Beetroot + Pepperberry + Toast
Raw Scallops + Tamarillo + Preserved Lime
Roasted King Prawns + Fermented Chilli + Thai Basil

Steamed Bass Grouper + Pickled Eggplant + Sesame + Anchovy Oil
Rangers Valley Rump + Mustard + Pickled Cucumber
Cabbage Salad + Horseradish + Parsley + Caramelised Yoghurt

Chocolate Cake + Poached Pear + Tonka Cream

Group Menu Two @ $120 per person

Bread Roll + House Made Butter
Oysters + Scallops + Mussels
Ocean Trout + Beetroot + Pepperberry + Toast
Fried Kingfish Wing + Padron Emulsion
Roasted Tiger Prawns + Fermented Chilli + Thai Basil

Hiramasa Kingfish + Grilled Cucumber + Buttermilk + Mint
Giant Grouper + Pickled Eggplant + Sesame + Anchovy Oil
Braised Pork Shank + Celeriac + Purple Kale
Cabbage Salad + Horseradish + Parsley + Caramelised Yoghurt

Chocolate Cake + Poached Pear + Tonka Cream