Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Live Local Lobster MP(Approximately $240 per kg)
Live Mud Crab MP (Approximately $180 per kg)
Live W.A Marron $55 each
Live Pipi’s (Approximately $120 per kg)
Black Pearl Sterling White Caviar
Skull Island King Prawn $14 each
Celebration Cake: Ricotta, Mango, White Chocolate and Lemon
Serves 4 people: $40
We require at least 24 hours notice for all pre-orders.
Please email [email protected] to pre-order live seafood for your upcoming reservation.
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