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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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LIVE SEAFOOD

Pipi’s  $120 kg (minimum order of 500 g)
Blacklip Abalone 350g $140 each (one piece minimum)
Eastern Rock Lobster $300 kg (Approximately 700 g – 1.1 kg each) * recommended for 2 people
Tasmanian Rock Lobster $330 kg (Approximately 2 kg each) * recommended for 4 people +
Snow Crab $280 kg
Spanner Crab $140 kg
Marron $48 each
Coral Trout $260 kg

Sauces:
Salted Egg Yolk Bisque with Chives
Cirrus XO
Black Pepper, Brown Butter and Citrus

Please email info@cirrusdining.com.au to pre-order live seafood for your upcoming reservation.
We require at least 24 hours notice.

 

 

 

© 2020 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.