Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Pipi’s $110 kg (minimum order of 500 g)
Blacklip Abalone 350g $90 each (one piece minimum)
Southern Lobster $260kg (Approximately 1.2kg-1.6kg each)
Mud Crab $180 kg
Marron $49 each
Salted Duck Egg Yolk, Chilli and Tarragon
Black Pepper Sauce, Brown Butter and Citrus
We require at least 24 hours notice for all pre-orders.
Please email [email protected] to pre-order live seafood for your upcoming reservation.
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