23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Melbourne Cup at Cirrus on Tuesday November 2


Melbourne Cup Menu 

On arrival: A glass of NV Louis Roederer Champagne

Raw Kingfish with Pomelo and Citrus Dressing

Scallop Dumplings with Sweet Onion Milk and Buckwheat

Rainbow Trout with Trout Roe Butter and Horseradish

300g Rangers Valley Black Tyde Striploin and Red Wine Jus
Green Salad with Sesame Vinaigrette

Layered Chocolate Cake + Raspberry Sauce

*Menu Subject to change

Shared Style Menu + one glass of Champagne @$140 per person



Website built at The Building Block. Photography by Jun Chen.