Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Melbourne Cup at Cirrus on Tuesday November 2
Melbourne Cup Menu
On arrival: A glass of NV Louis Roederer Champagne
Raw Kingfish with Pomelo and Citrus Dressing
Scallop Dumplings with Sweet Onion Milk and Buckwheat
Rainbow Trout with Trout Roe Butter and Horseradish
300g Rangers Valley Black Tyde Striploin and Red Wine Jus
Green Salad with Sesame Vinaigrette
Layered Chocolate Cake + Raspberry Sauce
*Menu Subject to change
Shared Style Menu + one glass of Champagne @$140 per person
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