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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

MELBOURNE CUP Tuesday 6th November 2018

Shared style menu @ $120 per person

On arrival: a glass of NV Champagne

Ocean Trout + Smoked Beetroot + Pepperberry + Toast

Trevally Tartare + Nashi Pear + Avocado + Nori


Salt Cod + Confit Egg Yolk + Crisp Brassica

Roasted King Prawns + Koji Butter


Spanish Mackerel + Shiitake Mushroom + Turnip + Ginger Oil

Jerusalem Artichoke + Comte + Pickled Walnut


Mandarin + Liquorice + Frozen Yoghurt

*Menu is subject to change

*For groups of 8 or more there is a 10 % service charge on the final bill




Website by the building block. Photography by Jun Chen.