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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.


Shared Style Menu @ $120 per person

On arrival: NV Taittinger Champagne

Smoked Ocean Trout Parfait + Fennel Pollen + Pickled Onions

Raw Cobia + Jerusalem Artichoke + Ink + Oyster Dressing


Cos Lettuce +Whipped Roe + Ortiz Anchovy + Cured Yolk

Roasted King Prawns + House made XO


Mahi Mahi + Fermented Turnip + Kale + Whey Sauce

Coal Roasted Celeriac + Toasted Walnut + Brown Butter


Olive Oil Cake + Salted Caramel + Candied Sorghum

*Menu is subject to change

Website by the building block. Photography by Jun Chen.