Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
MOTHER’S DAY – SUNDAY MAY 9
Celebrate Mother’s Day at Cirrus with a shared style menu @$110 per person for lunch or dinner.
Charcoal Grilled Bread with White Pea, Orange and Black Pepper
Raw Yellowfin Tuna with Almond Milk and Kombu Oil
Miso Roasted Skull Island Prawn with Charred Lime
Ricotta Dumplings with Spanner Crab and Verjus Sauce
Beef Roast of Rangers Valley Rib Eye
Fried Potato Puffs
Green Beans and Kombu Butter
Condiments: Mustard, Horseradish Cream and Beef Jus
Sour Cream and Chocolate Pavé with Blackberries
*Menu is subject to change
Menu – $110 per person
A kids menu will also be available on the day
© 2021 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.