Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
NEW YEAR’S EVE- FRIDAY DECEMBER 31
Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil
Raw Flinders Island Scallop with Citrus and Brown Butter
Tuna Tartare with White Peach, Yuzu and Dill
Poached Snapper with Champagne Sauce
Marron with Shellfish Butter and Chives
Heirloom Tomatoes with Strawberry, Basil and Toasted Vanilla
Roasted Lamb Loin with Muntries and Warrigal Greens
Chips and Chicken Salt
Ricotta Mousse with Apricot and Coconut Sorbet
*Menu is subject to change
$195 per person
© 2021 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.