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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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NEW YEAR’S EVE- TUESDAY 31ST OF DECEMBER

 


SHARED MENU 1 

Bread Roll + House Made Butter

Raw Hiramasa kingfish + Tamarillio + Preserved lime

Ocean Trout + Smoked Beetroot + Pepperberry + Toast

Roasted Skull Island Prawns + Fermented Chilli + Thai basil

~

Spiced Spanish Mackeral + Coconut + Carrot sauce

Grilled Rangers Valley Chuck Tail + Pickled Cucumber + Mustard

Chips + Aioli

~

Chocolate Cake + Poached Pear + Vanilla Cream

 

*Menu is subject to change

Menu 1 – $100 per person

SHARED MENU 2 

Bread Roll + House Made Butter

Oysters + Clam + Mussels

Raw Hiramasa Kingfish + Tamarillio + Preserved Lime

Ocean Trout + Beetroot + Pepperberry + Toast

Grilled W.A. Marron + Koji + Sea Herbs

~

Steamed Hapuka + Lettuce + Runner Bean + Jamon

Grilled Black Angus Rib Eye + Kombu Butter

Chips + Aioli

~

Chocolate Cake + Poached Pear + Vanilla Cream

 

*Menu is subject to change

Menu 2 – $150 per person

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