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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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NEW YEAR’S EVE- THURSDAY DECEMBER 31

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Charcoal Grilled Bread with White Pea Butter
Raw Seafood Plate with Kingfish, Ebi Prawn, Tuna and Scallop
Goat’s Curd and Pumpkin ‘Scallops’
~
Slow Cooked Baby Snapper with Zucchini Flower and Verjus Sauce
Heirloom Tomato Salad
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Wagyu Beef with Bone Marrow Masterstock Jus, Dumplings and Chervil
Chips and Chicken Salt
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Cirrus Chocolate Cake

*Menu is subject to change

 $150 per person

OPTIONAL EXTRAS

Oysters with mignonette  $5 each

500g eastern lobster with salted egg yolk bisque and lemon  $140

10g Caviar with fried potato puffs, chives and cultured cream  $120

Marron with ginger, smoked curd and finger lime   $48


CIRRUS KIDS MENU

Battered Fish + Chips + Salad 24

Grilled Steak + Chips 28

Vanilla Ice Cream + Chocolate Crumble 14

*Menu is subject to change

© 2020 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.