book online
23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Bread Roll + House Made Butter

Raw Cobia + Salted Apple + Turnip + Sesame

Ocean Trout + Smoked Beetroot + Pepperberry + Toast

Roasted King Prawns + Koji Butter + Broad Bean Shoots

Roasted Swordfish + Fennel + Buckwheat + Bottarga

Rangers Valley Rump + Mustard (250g)

Cream Cheese Parfait + Roasted Strawberries + Lovage

$110 per person whole tables only        

All credit card payments incur a 1.5% surcharge

Website by the building block. Photography by Jun Chen.