Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
This shared style tasting menu is available for groups of 2 or more
Charcoal Grilled Bread with White Pea and Black Pepper
Pacific Oysters, Coffin Bay , Tasmania
Hiramasa Kingfish Tartare with Cauliflower, Yoghurt and Kombu
BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac
Hapuka with Cabbage, Kelp and Brown Butter
Green Salad with Orange Vinaigrette and Herbs
Black Tyde Striploin with Wasabi and Sherry Vinegar Jus
Chips and Chicken Salt
Sour Cream and Chocolate Pavé with Tamarind and Blackberries
*Menu is subject to change
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
© 2021 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.