Welcome to Cirrus

Located on the waterfront at Barangaroo and specialising in seafood & wine, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.

With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus offers the finest waterfront dining in Sydney. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.

OPEN TUES TO SUN FOR DINNER FROM 5:30 PM 

OPEN WED TO SUN FOR LUNCH FROM 12PM

23 BARANGAROO AVENUE, BARANGAROO, NSW, 2000 

PH (02) 9220 0111 
INFO@CIRRUSDINING.COM.AU 

FACEBOOK INSTAGRAM

Vegan & Seafood Dining

Menu

Seafood Restaurant Cirrus in Sydney's Barangaroo, serving fresh lobster, crab and fish
Waterfront dining in Sydney's Barangaro with vegan optionso
Catering & functions
Seafood waterfront dining
seafood & wine bar in Sydney's waterfront restaurant

Our Story

“Next-level seafood cookery by some of the best in the biz”

Good Food Guide 2019

Cirrus is Sydney’s finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former shipping wharves along the western edge of Sydney Harbour.

With a reputation already forged by their Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow, having a fourth venue on the water’s edge at Barangaroo was a perfect fit for award-winning restaurateurs Brent Savage and Nick Hildebrandt.

Brent and Nick named the restaurant ‘Cirrus’ to complement the cloud-like apartment block ‘Anadara’ that sits above it and the beautiful big-sky vista you can view from the dining room. The interior was designed by Pascale Gomes-McNabb and Terroir Architects. The design plays on the harbourside location and nautical heritage, and appears to seamlessly blend in with the curvaceous nature of the headland as if it were part of the landscape.

ABOUT OUR WINE

Cirrus co-owner Nick Hildebrandt is Australia’s most awarded sommelier. His wine lists from restaurants Bentley Restaurant + Bar, Monopole and Yellow have influenced the way Sydney diners have complemented their meals for years, and help set a benchmark for quality in the city. This same influence is extended to Cirrus, where Nick has designed a list featuring more than 500 wines from around the world, many rare and unavailable elsewhere.

The list has been designed to accompany Brent’s menu, with a particular focus on wines that enrich seafood. Think Champagne, Sauvignon, Semillon, Chenin Blanc and Chardonnay, especially Chablis.

More than 30 wines are available by the glass or carafe, perfect if you want to try a few different styles or if you’re just stopping by for a quick bite on a Sunday afternoon as you explore the Barangaroo headland.

  • 2023

    Sydney Morning Herald Good Food Guide - 2 Hats

    Australia's Wine List Of The Year

    Judy Hirst Award - Polly Mackarel / Nick Hildebrandt

    Best Wine List New South Wales

    2022

    Sydney Morning Herald Good Food Guide 2022: 10 of Sydney’s best restaurant wine lists

    Inclusion in the Delicious 100

    “A member of the Bentley Group, this Barangaroo diner is undeniably slick. The service is personable and warm, the wine list is considered and interesting (as you’d expect, thanks to Nick Hildebrandt), and the space, with sculptural wooden pieces that hang like stalactites from the ceiling and curved leather banquettes, is on par with the flashy new venues that are opening left and right. In the kitchen, Brent savage plates up dishes with his usual flair’.

    2020

    Sydney Morning Herald Good Food Guide 2019 – 1 Hat

    Delicious Top 100. (#3)

    Delicious – Brent Savage Chef of the Year

    Australian Gourmet Traveller Top 100 (#25)

    2019

    Sydney Morning Herald Good Food Guide 2019 – 2 Hats

    “Next-level seafood cookery by some of the best in the biz”

    Australian Gourmet Traveller Top 100 (#24)

    2018

    Sydney Morning Herald Good Food Guide 2018 – 2 Hats

    Australian Gourmet Traveller Top 100 (#30)

“This Barangaroo diner is undeniably slick. The service is personable and warm, the wine list is considered and interesting…and the space is on par with the flashy new venues that are opening left and right. In the kitchen, Brent savage plates up dishes with his usual flair'‘

Delicious 2022

Gift Cards

The Bentley Group is now offering digital gift cards. These e-cards are a fast and convenient way to send gifts to friends, family and colleagues. Simply nominate the desired amount, process the order and the card will be emailed directly to you.

Functions

Cirrus is available for large group bookings. While the restaurant does not have a private or semi-private dining space, we can seat up to 24 people along a banquette on the main restaurant floor. Alternatively, you can book the venue exclusively for 85 people seated. The menu at Cirrus is designed to share, and we can tailor a menu to suit your preferred event format. Cirrus is available to cater external functions. For further information please call us on (02) 9220 0111 or click below.