Cirrus Menu
This shared style tasting menu is available for groups of 2 or more
Charcoal Grilled Bread with White Pea and Black Pepper
Sydney Rock Oysters, Shoalhaven
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Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu
Salad of Sugar Snap Peas with Zucchini, Buffalo Curd and Mint
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Trumpeter with Lemon and Ginger
Green Salad with Orange Vinaigrette and Herbs
Masterstock Braised Oyster Blade with Shimeji & Green Onion
Chips and Chicken Salt
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Layered Chocolate Cake with Caramel Glaze
*Menu is subject to change
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
now