Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Cirrus Menu

Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil

Flinders Island Scallop with Ebi Prawn, Wakame and Brown Butter

Raw Alfonsino with Miso, Cumquat and Betal Leaf
Heirloom Tomatoes with Strawberry, Pine Nuts and Vincotto

BBQ John Dory with Malt Vinegar Egg Sauce and Baby Spinach
Radicchio and Cos with Mandarin Vinaigrette

Rangers Valley Black Tyde Striploin with Beef Jus
Chips and Chicken Salt

Dark Chocolate Pave with Mulberry and Vanilla Cream

This shared style tasting menu is available for groups of 2 or more. Groups of 8 or more will also be on this menu

*Menu is subject to change

$110 per person whole tables only

For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge