Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil
Flinders Island Scallop with Ebi Prawn, Wakame and Brown Butter
Raw Alfonsino with Miso, Cumquat and Betal Leaf
Heirloom Tomatoes with Strawberry, Pine Nuts and Vincotto
BBQ John Dory with Malt Vinegar Egg Sauce and Baby Spinach
Radicchio and Cos with Mandarin Vinaigrette
Rangers Valley Black Tyde Striploin with Beef Jus
Chips and Chicken Salt
Dark Chocolate Pave with Mulberry and Vanilla Cream
This shared style tasting menu is available for groups of 2 or more. Groups of 8 or more will also be on this menu
*Menu is subject to change
$110 per person whole tables only
For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge