Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 6 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Raw Abrolhos Island Scallop + Tamarillo + Preserved Lime
Ocean Trout + Smoked Beetroot + Pepperberry + Toast
Roasted Skull Island Prawns + Fermented Chilli + Thai Basil
Spiced Mahi Mahi + Coconut + Carrot Sauce
Rangers Valley Chuck Tail + Mustard + Pickled Cucumber
Chocolate Cake + Poached Fig + Marsala
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
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