Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Book Now

Cirrus Menu

Pacific Oyster 6 (add on)

Charcoal Grilled Bread with Whipped Ricotta and Herb Oil Yarra Valley Golden Trout Roe

Blue Fin Tuna with Grapes, Miso and Betel Leaf Kombu Cracker

Fried Mooloolaba Swordfish with Black Olive, Oregano and Lemon Butter. Cirrus Salad with Herbs and Mandarin Vinaigrette

South Australian Lamb Loin with Pumpkin Seed and Sichuan Chips with Chicken Salt

Miso Caramel Sticky Date with Pear and Vanilla Ice Cream

This shared style tasting menu is available for groups of 2 or more. Groups of 8 or more will also be on this menu

*Menu is subject to change

VEGAN MENU
Charcoal Grilled Bread with Crisp Shallot and Herb Oil Jerusalem Artichoke

Avocado with Grapes, Finger Lime, Sesame, Betel Leaf Kombu cracker

Fried Celeriac with Shiitake, Dried Olive and Lemon Cirrus Salad

Black Barley with Morels, Pumpkin Seed, Orange and Chervil Cirrus Chips

Coconut Sorbet with Roasted Plum and Kombu

$110 per person whole tables only

Pairing $90 per person
Premium Pairing $150 per person

All credit card payments incur a 1.5% surcharge

For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.

On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge