Cirrus Menu
This shared style tasting menu is available for groups of 2 or more
Charcoal Grilled Bread with White Pea and Black Pepper
Pacific Oysters, Coffin Bay , Tasmania
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Hiramasa Kingfish Tartare with Cauliflower, Yoghurt and Kombu
BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac
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Hapuka with Cabbage, Kelp and Brown Butter
Green Salad with Orange Vinaigrette and Herbs
Black Tyde Striploin with Wasabi and Sherry Vinegar Jus
Chips and Chicken Salt
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Sour Cream and Chocolate Pavé with Tamarind and Blackberries
*Menu is subject to change
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
now