Cirrus Menu
Pacific Oyster 6 (add on)
Charcoal Grilled Bread with Whipped Ricotta and Herb Oil Yarra Valley Golden Trout Roe
Blue Fin Tuna with Grapes, Miso and Betel Leaf Kombu Cracker
Fried Mooloolaba Swordfish with Black Olive, Oregano and Lemon Butter. Cirrus Salad with Herbs and Mandarin Vinaigrette
South Australian Lamb Loin with Pumpkin Seed and Sichuan Chips with Chicken Salt
Miso Caramel Sticky Date with Pear and Vanilla Ice Cream
This shared style tasting menu is available for groups of 2 or more. Groups of 8 or more will also be on this menu
*Menu is subject to change
VEGAN MENU
Charcoal Grilled Bread with Crisp Shallot and Herb Oil Jerusalem Artichoke
Avocado with Grapes, Finger Lime, Sesame, Betel Leaf Kombu cracker
Fried Celeriac with Shiitake, Dried Olive and Lemon Cirrus Salad
Black Barley with Morels, Pumpkin Seed, Orange and Chervil Cirrus Chips
Coconut Sorbet with Roasted Plum and Kombu
$110 per person whole tables only
Pairing $90 per person
Premium Pairing $150 per person
All credit card payments incur a 1.5% surcharge
For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge
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