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23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Cirrus Menu

This shared style tasting menu is available for groups of 2 or more

Charcoal Grilled Bread with White Pea and Black Pepper

Sydney Rock Oyster, Merimbula

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Goat’s Curd and Pumpkin ‘Scallops’

Moreton Bay Bug Toast with Apple and Kimchi

Asparagus and Buffalo Curd Tart with Dried Blueberry

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Murray Cod with Charred Onion, Wakame, Citrus

Spring Peas, Mint and Green Onion

Glazed Lamb Rack with Fennel and Rosemary

Chips and Chicken Salt

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Layered Chocolate Cake with Caramel Glaze

 

 

$110 per person whole tables only

All credit card payments incur a 1.5% surcharge

© 2020 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.