Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact email@example.com.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
This shared style tasting menu is available for groups of 2 or more
Charcoal Grilled Bread with White Pea and Black Pepper
Sydney Rock Oysters, Shoalhaven
Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu
Salad of Sugar Snap Peas with Zucchini, Buffalo Curd and Mint
Trumpeter with Lemon and Ginger
Green Salad with Orange Vinaigrette and Herbs
Masterstock Braised Oyster Blade with Shimeji & Green Onion
Chips and Chicken Salt
Layered Chocolate Cake with Caramel Glaze
*Menu is subject to change
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
© 2021 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.