Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact email@example.com.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
This shared style tasting menu is available for groups of 2 or more
Charcoal Grilled Bread with White Pea and Black Pepper
Sydney Rock Oyster, Merimbula
Goat’s Curd and Pumpkin ‘Scallops’
Moreton Bay Bug Toast with Apple and Kimchi
Asparagus and Buffalo Curd Tart with Dried Blueberry
Murray Cod with Charred Onion, Wakame, Citrus
Spring Peas, Mint and Green Onion
Glazed Lamb Rack with Fennel and Rosemary
Chips and Chicken Salt
Layered Chocolate Cake with Caramel Glaze
$110 per person whole tables only
All credit card payments incur a 1.5% surcharge
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