23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Cirrus Dining Truffle Dinner

Throughout the month of July we will be celebrating ‘Truffle Month’ across the Bentley Group with special events and menus across all of our venues.

For this special event we will be welcoming guests to celebrate the truffle season with us at Bentley. On Wednesday July 27, we will host an exclusive dinner showcasing David Coomer’s rare black winter truffles.

Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The richness of the soils and the cool climate are ideally suited to growing premium grapes and black truffles, similar to those in renowned truffle destinations in France and New Zealand. Manjimup is the largest producer of Superior Perigord Truffles in the southern hemisphere.

Our team will use their incredible knowledge of seasonal produce to design a menu featuring these Australian Black Winter Truffles with the option for wines matched and selected by Nick Hildebrandt on the evening.

This will be a night not to miss.

*Wednesday July 27, from 6:00pm at Cirrus Dining

*$180 per person

SHARED STYLE MENU @ $180 per person

Rice Crisp with Ebi Prawn, Sea Urchin & Truffle
Fried Potato Puff with Whipped Truffled Goats Curd
Scallop & Truffle Dumpling with Sweet Onion Milk
Celeriac with Truffled Egg Sauce, Bacon and Shiitake

Truffled Miso Murray Cod with Pepperberry

Bannockburn Chicken with Black Barley, Masterstock, Truffle and Chervil
Witlof Salad

Miso and Truffle Caramel Sticky Date with Truffled Vanilla Ice Cream and Pear

*Menu is subject to change

For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.

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