Cirrus Dining Truffle Dinner

Throughout the month of July we will be celebrating ‘Truffle Month’ across the Bentley Group with special events and menus across all of our venues.

For this special event we will be welcoming guests to celebrate the truffle season with us at Bentley. On Wednesday July 27, we will host an exclusive dinner showcasing David Coomer’s rare black winter truffles.

Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The richness of the soils and the cool climate are ideally suited to growing premium grapes and black truffles, similar to those in renowned truffle destinations in France and New Zealand. Manjimup is the largest producer of Superior Perigord Truffles in the southern hemisphere.

Our team will use their incredible knowledge of seasonal produce to design a menu featuring these Australian Black Winter Truffles with the option for wines matched and selected by Nick Hildebrandt on the evening.

This will be a night not to miss.

*Wednesday July 27, from 6:00pm at Cirrus Dining

*$180 per person

SHARED STYLE MENU @ $180 per person

Snacks:
Rice Crisp with Ebi Prawn, Sea Urchin & Truffle
Fried Potato Puff with Whipped Truffled Goats Curd
Scallop & Truffle Dumpling with Sweet Onion Milk
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Celeriac with Truffled Egg Sauce, Bacon and Shiitake

Truffled Miso Murray Cod with Pepperberry

Bannockburn Chicken with Black Barley, Masterstock, Truffle and Chervil
Witlof Salad

Miso and Truffle Caramel Sticky Date with Truffled Vanilla Ice Cream and Pear

*Menu is subject to change

For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.