Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.
Co-owner Nick Hildebrandt is Australia’s most awarded Sommelier. His wine lists from restaurants Bentley Restaurant + Bar, Monopole and Yellow have influenced the way Sydney diners have complemented their meals for years, and help set a benchmark for quality in the city. This same influence is extended to Cirrus, where Nick has designed a list featuring over 500 wines from around the world, many rare and unavailable elsewhere.
The list has been designed to accompany Brent’s menu, with a particular focus on wines that enrich seafood. Think Champagne, Sauvignon, Semillion, Chenin Blanc and Chardonnay, especially Chablis.
More than 30 wines are available by the glass or carafe, perfect if you want to try a few different styles or if you’re just stopping by for a quick bite on a Sunday afternoon as you explore the Barangaroo headland.