Welcome to Cirrus
Cirrus is open for lunch and dinner on Anzac Day, Tuesday 25th April.
Also, book for Mother’s Day lunch on Sunday 14th May. Menu available here.
Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.
From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters are catered for also, as well as vegetarians. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.
Open from 12pm for lunch and 6pm for dinner, 7 days a week. Bookings are welcome and recommended.