book online
23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from for any booking conditions.

Welcome to Cirrus


Cirrus is open for lunch and dinner on Anzac Day, Tuesday 25th April.

Also, book for Mother’s Day lunch on Sunday 14th May. Menu available here.


Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.

From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.

With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.

Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters are catered for also, as well as vegetarians. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.

Open from 12pm for lunch and 6pm for dinner, 7 days a week. Bookings are welcome and recommended.

What's happening on Twitter:

OPEN FOR LUNCH + DINNER THIS ANZAC DAY #cirrusdining #lestweforget @ Cirrus Dining
Cured Kingfish + Persimmon + Yoghurt. New dish @Cirrus_Dining OPEN EVERY DAY + NIGHT THIS EASTER…
RT @GourmetTweets: Has there ever been a busier year in restaurants in Sydney than 2016? Here's our list of what not to miss:…
RT @Clerkenwell_Boy: Seafood platter of dreams @Cirrus_Dining 🌞🍃🍴🍤🌊🐚🍾💦 @Australia #SUITCASEtravels #CB_Travels http…
RT @GQAustralia: Where To Find The Country's Best Shellfish.

Website by the building block. Photography by Jun Chen.