Welcome to Cirrus
ACCESS DURING VIVID, 26TH MAY – 16TH JUNE
Barangaroo Avenue will be closed to both pedestrians and cars from 4 pm every day of Vivid.
Pedestrians can access the site via Wynyard Walk and Wulgul Walk.
The closest drop off point is the corner of Lime and Shelley Street.
The closest parking station is the Secure Park at No. 1 Shelley Street (King Street Wharf).
Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.
From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.
Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters are catered for also, as well as vegetarians. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the classic.
Open from 12pm for lunch and 6pm for dinner, 7 days a week. Bookings are welcome and recommended.
“Cirrus is a restaurant that celebrates Sydney and seafood in equal measures. We asked, we got.” Terry Durack