Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Cirrus is Awarded Two Hats by Good Food
Good Food – Australia’s Top 10 Hot New Restaurants 2017
Gosset + Frapin Dinner
Gosset is the oldest Wine House in Champagne, and is the definition of luxury when it comes to celebrating with something bubbly. Similarly in the region, The Frapin family have been distilling wine into world … Read More
The Weekend Australian Mag ‘Hot 50 Restaurants’
Broadsheet – Win Seven Dinners in Seven Nights
… Read MoreCirrus is proud to be apart of Broadsheet’s ‘Win Seven Dinners in Seven Nights’ event this year.
Picture this: you and your friends being chauffeured around town to one of the city’s best restaurants, where
Restaurant & Bar Design Awards Shortlisted Project
Pascale Gomes McNabb and Terroir, the designers behind Cirrus’ beautiful interiors, have been shortlisted in the Restaurant & Bar Design Awards, in the ‘Best Australia & Pacific Restaurant’ category. Best of luck!… Read More
Condé Nast Traveller Hot List
Cirrus has been included in the Condé Nast Traveller Hot List 2017 as one of the World’s best new restaurants alongside Rhoda (Hong Kong), Norn (Edinburgh), El Pastor (London), Amo (Venice), Le Coucou (New York), … Read More
Cirrus: the Bentley gang dives into seafood at Barangaroo
The Noma Australia pop-up is a hard act to follow, but Brent Savage and Nick Hildebrandt aren’t fazed. They’re more interested in talking about the new flavours and directions they’ll be exploring at Cirrus, their … Read More
First look: Cirrus, Barangaroo, Sydney
Rene Redzepi, your Noma Australia site is in good hands. Restaurateurs Brent Savage and Nick Hildebrandt – whose three Sydney restaurants including Bentley Restaurant and Bar claimed a collective five hats on Monday night – … Read More
Cirrus caters the Good Food Guide Awards 2017
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