23 Barangaroo Avenue, Barangaroo NSW 2000  (02) 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact [email protected].

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Gosset + Frapin Dinner

August 24, 2017

Gosset is the oldest Wine House in Champagne, and is the definition of luxury when it comes to celebrating with something bubbly.  Similarly in the region, The Frapin family have been distilling wine into world … Read More

Condé Nast Traveller Hot List

July 15, 2017

Cirrus has been included in the Condé Nast Traveller Hot List 2017 as one of the World’s best new restaurants alongside Rhoda (Hong Kong), Norn (Edinburgh), El Pastor (London), Amo (Venice), Le Coucou (New York), … Read More

First look: Cirrus, Barangaroo, Sydney

September 16, 2016

Rene Redzepi, your Noma Australia site is in good hands. Restaurateurs Brent Savage and Nick Hildebrandt – whose three Sydney restaurants including Bentley Restaurant and Bar claimed a collective five hats on Monday night – … Read More

Website built at The Building Block. Photography by Jun Chen.