Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact [email protected].
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Jane Wright muses upon dining in the half-yearly guide for travelling lovers, including Cirrus as one of 12 ‘Unmissable Australian Restaurants’.
“In Barangaroo, the city’s newest foodie district, Cirrus focuses on fresh, sustainably caught seafood with a side of harbour views. Besides oysters by the dozen and caviar by the spoonful, feast on marron (crayfish) with finger-lime pearls, popping ice plant and tomato oil; Queensland mud crab with green garlic and tarragon; and smiled yabbies with padron peppers and yoghurt.”
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