Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you are interested in booking the restaurant exclusively, please contact email@example.com.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Raw Seafood Plate 60
Tuna ~ Baby Snapper ~ Scallops ~ Ebi Prawns
Horseradish ~ Ponzu
Sydney Rock Oyster 5
Charcoal Grilled Bread with White Pea and Black Pepper 10
Cobia Rillettes with Salted Pumpkin and Toast 24
Roasted Sugarloaf Cabbage with Green Apple and Smoked Sour Cream 22
Ricotta Dumpling with Blue Swimmer Crab and Brown Butter Verjus 29
*40 caviar supplement
Murray Cod with Charred Onion, Wakame and Citrus 46
Coal Roasted Celeriac Tart with Parmesan and Shiitake
*20 truffle supplement
Cirrus Fish and Chips with Malt Vinegar Mayonnaise 38
Eastern Lobster with Salted Egg Yolk and Bisque Sauce Half/110 Whole/200
Jack’s Creek Sirloin with Jus 15 p/100g
Green Salad with Vinaigrette and Herbs 12
Chips and Chicken Salt 12
All credit card payments incur a 1.5% surcharge
© 2020 CIRRUS DINING
Website built at The Building Block. Photography by Jun Chen.