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23 Barangaroo Avenue, Barangaroo NSW 2000  [02] 9220 0111

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If your booking is for 5 or more we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you are interested in booking the restaurant exclusively, please contact functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

NEW YEAR’S EVE 

Shared Menu 1 @ $100 per person

Bread Roll + House Made Butter

Smoked Ocean Trout Parfait + Fennel Pollen

Cured Swordfish + Pea + Lemon Myrtle

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Cos Lettuce + Whipped Roe + Ortiz Anchovy + Cured Yolk

Roasted King Prawns + Koji Butter + Sea Lettuce

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Barramundi + Asparagus + Green Almond

Roast Beetroot + Smoked Curd + Buckwheat + Rocket

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Caramelised Banana + Coffee Ice Cream + Chocolate

 

 

 

NEW YEAR’S EVE 

Shared Menu 2 @ $150 per person 

Bread Roll + House Made Butter

Oysters + Scallop Tartare + Pickled Mussels

Cured Swordfish + Pea + Lemon Myrtle

Smoked Ocean Trout Parfait + Fennel Pollen

Roasted King Prawns + Koji Butter + Sea Lettuce

~

Cone Bay Barramundi + Asparagus + Green Almond

Rangers Valley Rump Cap + Mustard

Chips + Aioli

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Caramelised Banana + Coffee Ice Cream + Chocolate

 

*Menus are subject to change

© 2017 CIRRUS DINING
Website by the building block. Photography by Jun Chen.